When it comes to knives, most of us settle for a set of five or six that are designed for various purposes. However, while those kinds of knives can work well for a little while, you usually wind up having to replace them after they lose their cutting edge so much that they can’t be sharpened anymore.
So, if you’re interested in upgrading your knives, then it’s better to buy them one at a time. This way, you can pick out the best option for your needs and ensure that you’re getting something that will last a lifetime.
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Carbon Stainless Steel
Carbon Stainless Steel
Carbon Stainless Steel
In this case, we are going to be looking at best bread knife. If you are tired of using substandard equipment that rips your food to shreds, then you will love what we have found for this list. Not only are they built to last, but these knives are designed for maximum performance.
If you talk with any knife connoisseurs, then you will know that the country of origin can make a big difference in the quality of the blade. In this case, many people opt for a Japanese knife because they use finer materials and have much more sophisticated craftsmanship.
Overall, when compared to a knife you can get at a department store, something like this Zelite Infinity will blow that away.
What makes this knife such high quality is that it uses Japanese VG10 Super Steel. Not only that, but it is layered and folded over and over again to remove the carbon content from the metal, thereby making it stronger and rust resistant. Not only that, but the folding also creates a dynamic finish to the side of the blade, making it much more attractive than a standard model.
Overall, if you are serious about your knives and you want something that is made to a higher standard, then this could be a good choice. However, it is much more expensive than most other kitchen knives, so you have to keep that in mind. Still, it is built to last, and it stays sharp for much longer than the competition.
Sticking with Japanese knives for now, we have the Shun Classic Bread Knife. What’s interesting about this particular blade is that it can work on a variety of foods, not just bread.
As such, you can utilize it for many different dishes, as it will make short work of desserts, meats, and even vegetables.
The reason that this knife is so versatile is that it uses VG10 hardened steel that has been layered 16 times. This ensures that the metal is stronger and more versatile, and it offers a design aesthetic that you won’t find with more traditional kitchen knives.
The other cool thing about this model is that it has a D-shaped Pakkawood handle. This material is light yet strong and provides exceptional handling while cutting. Also, since the blade is beveled to sixteen degrees on each side, it holds its edge much longer than most other knives.
Again, because of the precision and quality that goes into this piece, you will have to pay for the privilege of using it, but it can be well worth it as the knife will last a lifetime.
So far, we’ve seen knives that were designed with personal use in mind, although they are also strong enough for professionals as well. The Dalstrong Bread Knife, however, is built for world-class chefs, meaning that it has the strength and versatility to make it in any commercial kitchen.
So, if you want something better than most, this is a great option for you (provided that you can afford it).
One thing that sets this knife apart from the others is the length. It is a whopping 10.25 inches long, which is about as much as you can get without making it unwieldy. Like the others we’ve seen, the blade is made of VG10 Japanese steel, but this version has been folded 66 times, meaning that it is stronger than most other ones that you can find.
The other features that make this a highly professional knife are the fact that it comes with a durable military-grade handle, it is perfectly balanced so that cutting is much easier, and it comes with two different sides for better precision. One half is beveled to eight degrees, and the other is twelve, which is sharper than anything else we’ve seen so far.
While the Dalstrong knife above is built for the highest performance possible, if you don’t need that level of precision but still want something high-end, then this blade from TUO Cutlery may be a better option. It comes with a lot of the same features, but it’s not quite as sharp or as elegant as the Dalstrong model.
What we like about this knife is the blade. It uses VG10 Damascus steel that’s been folded 66 times to ensure longer life and more durability.
Since more carbon has been removed, the metal is both corrosion and rust resistant, meaning that it should last a lifetime. Not only that, but the metal has been nitrogen-cooled to make it even stronger. As far as performance goes, this knife has fifteen-degree edges on both sides, so it’s not the sharpest model we’ve seen, but it holds its edge for longer than most low-cost versions.
This is another professional-grade knife, so you can use it day in and day out without any problems. The only thing is that you must use a TUO sharpener if you want to ensure the best results. Overall, this is a high-quality blade that will make cutting bread and other foods a snap.
Although the Japanese are well-known for their metalworking, another great country of origin is Germany. This bread knife from Wusthof Gourmet may not have as much precision quality machining going into its production, but it is still a high-quality model.
Also, it is much more affordable, so if you don’t want to break the bank, you may want to pay attention.
When looking at this blade, it doesn’t have the same appearance as the others we’ve seen because it is a single layer of high-carbon steel. That means that it’s not quite as strong as those that are folded, but it will still hold up for quite a while. It also has a stain and rust resistant coating, which is a nice bonus.
The handle on this knife is also pretty cool, as it conforms to your hand and provides an excellent grip while cutting. Not only that, but it’s triple riveted so that it won’t come off at all, making it a stronger option than most others in its class.
Moving back to Japanese knives, we have the Tojiro Bread Slicer F-687. This is one of the pricier models in the Tojiro selection, but it’s still nothing compared to the high-end ones we saw at the beginning. Overall, this is an excellent knife for bread and other tough foods, and it comes with an excellent blade.
Although it’s still not as strong as folded steel, the Tojiro Bread Slicer uses a mixture of molybdenum and vanadium steel to be a lot more robust and durable than regular stainless.
As such, this knife will last a lot longer than one that uses lesser metals, so that’s something to keep in mind.
The other thing that we like about this knife is the handle. It’s made of high-quality Pakkawood, and the whole thing is expertly balanced so that you can cut even easier than usual. Finally, we like the engraving on the side of the blade as it adds a bit of authenticity.
Next, we have yet another knife from Japan, although this one is more of a cost-effective option than the others that we’ve seen. Instead of being made in the highest quality tradition, this knife is relatively simple.
That being said, it does have an extra long 10.5-inch blade, and it retains its sharpness better than most other knives in its class. As such, if you are on a bit of a budget but still want something decent, this is a great choice.
What we like about this knife is that it uses a tungsten alloy steel for better durability. That is part of the reason that the edge stays sharp for long periods, and it will ensure that the knife lasts for years to come. We also appreciate the Pakkawood handle and the expert balance that it brings. Overall, this knife may not be overly unique, but it still cuts really well.
For the most part, knives have a single blade and then a handle made of some other material that provides an exceptional grip. However, in this case, the Global G-9 Bread Knife is entirely made of metal, meaning that there is no difference between the blade and the handle.
So, if you want something a bit more elegant that will last longer, this is a great choice. What we like about the handle on this knife is that it feels great even though it’s metal.
It comes with a series of indents so that you can maintain a secure grip (even when wet), and it still has a finger notch so that you don’t accidentally slice yourself open while cutting.
The other cool thing about this knife is that the blade is made of molybdenum and vanadium steel. As we mentioned above, this makes the whole thing stronger than regular stainless without adding a ton of cost like the folded variety. This is also what helps it retain its edge for longer, making this a fantastic knife for all purposes.
If you are a big fan of Swiss Army Knives, then you are aware of the brand Victorinox. Although this bread knife is nothing like something you would use out in the field, it still has a lot of things going for it. Overall, if you want something a bit on the lower end (cost wise) that can still perform admirably, this is a great bet.
The blade on this knife is decent, coming it at 10.25 inches. It’s also made of ice-cooled stainless steel, which gives it more durability and helps it retain its sharp edge for longer.
The handle on this knife is made of Rosewood, which not only improves your grip but adds a bit of elegance to the whole thing.
Our final bread knife is made in Germany, so you know that it has a high pedigree. While it’s still not as high grade as the first ones we saw on this list, it has an incredible design and will slice bread and other foods with gusto.
The eight-inch blade comes with a rounded tip that provides a sharp point on the bottom. The whole thing is made from high carbon steel that has been cooled using a specialized ice bath technique developed by the manufacturer.
This process helps remove some of the carbon and creates a stronger more resilient edge. Not only that, but it’s even corrosion resistant and dishwasher safe. Overall, if you want something reliable that won’t break the bank, this is a great option for you.
As we’ve seen, bread knives come in a variety of different lengths, ranging from about eight to eleven inches. Although the difference may seem negligible, the fact is that it can make a significant impact. The important thing to consider here is how big your hands are as well as the size of the food you’ll be cutting. If you are working on the occasional bagel or sandwich, an eight-inch blade will be just fine.
However, if you try cutting baguettes and other hard bread, you may have some trouble. In that case, a ten-inch blade would work much better.
Although all knives are made of Stainless steel, there are different grades and thicknesses that you have to pay attention to when shopping for a new knife. Here is a breakdown of the most common options you can find.
Stainless Steel: cost effective and will last forever if you treat it well. Requires sharpening more often and can be brittle compared to other metals
Folded Steel: this is a process by which the metal is folded onto itself to remove carbon and make the knife stronger. It also creates an elegant stripe pattern. This material is usually pretty expensive, however
Molybdenum/Vanadium: this mixture is stronger than stainless but not quite as robust as folded steel. If you want improved strength without the price tag, this is a great option
Along with the material, the edge of the knife is just as important. First and foremost, you can pay attention to the degrees of beveling. Usually, this is shown for high-end knives that retain their edge for years, so don’t expect to find the degree amount on lesser models. Overall, when paying attention to the bevel, lower numbers are sharper so keep that in mind.
In addition to the degree of beveling, pay attention to the shape of the serrated side of the blade, as it will tell you what kind of cutting you can do best.
Scalloped: This type of knife edge has rounded points and is perfect for smooth slicing. It is also more versatile on other foods besides bread, making it a better all-around choice.
Pointed: If you plan on cutting through tough bread with thick crusts, then you need a serration that is sharper, so you want this kind of edge. It looks wavier and has more definition.
Country of Origin
In some cases, you may notice that a knife from a particular region performs better than others. As we’ve seen Japanese and German models are usually a higher grade than those made elsewhere, so you might want to keep that in mind.
Generally speaking, Japanese knives will have more precision to them and will be more expensive. For comparison, German-made bread knives are a bit more traditional but use techniques to get the most out of their steel so that they last longer.
Overall, when trying to pick out the best bread knife on this list, it depends on how high you want to go regarding quality. On the top end, we would highly recommend the Dalstrong Bread Knife as it has the best features and sharpest edge. Also, it is built for professional chefs, so it will hold up better than anything else.
If you’re on a budget, however, then we would suggest either the Mac or the Tojiro Bread Knives as they are made of stronger material than stainless steel, and will last longer as a result.
A passionate blogger! Editor at Chooserly, and a regular author at HuffingtonPost, LifeHacker & Forbes!