Electric knives come in different sizes and shapes, so deciding what to buy can be overwhelming. This is especially true for the first time buyer. Each product will say they’re the best electric knife and that it’s the one that will make a difference. So how do you choose the right one?
If you’re among those having problems deciding what to buy, the following reviews are what you’re looking for. We went over the various electric knives, compared their features and filtered the list down to these.
Table of Contents
Electric knives have many features, some of which are more necessary than the others. We have listed here the most important features so you’ll know what to look for when buying one online.
Go with double blades as they’re more effective than their single blade counterparts. Double blades are often longer, sharper and can cut and carve meat better. There are also short double blades for cutting vegetables and bread. Some double bladed electric knives are designed for breads and meats.
Power is measured in wattage, and the higher wattage the more powerful the knife is. A minimum of 100 watts is preferable, but you should also consider how you intend to use the knife.
You could get away with a low powered electric knife if you’re only going to slice bread every now and then. For roast, turkey and thick meat, a powerful motor is needed. If you can only buy one, get the most powerful electric knife you can afford as they can cut bread too.
The blades should be made of stainless steel. There’s a reason why stainless steel is widely used as it is durable, dependable and easy to clean. Stainless steel knives are also built to last so you get more out of your money.
If the electric knife doesn’t come with a storage case, buy one. Cases vary in quality and style, just make sure that it can protect the knife and cord (if corded). Storage cases are also well-made and should last a long time. The more expensive ones are made of wood, but a carrying bag will suffice.
Slicing and cutting thick meats can strain your hand, so the handle needs to be ergonomic. A nonslip grip will be a welcome feature too. You will see that all electric knives claim to have an ergonomic handle and that’s necessary so you’ll feel comfortable.
A removable blade is easier to clean and this also means you can use different blades. There should also be a quick release button so the blade is easy to remove and replace.
Some electric knives have a carving fork included, and it’s a nice accessory. An electric knife makes carving and cutting easy, but a carving fork simplifies the process. Can you carve and cut without a carving fork? Yes, but a carving fork makes things easier.
If you’re going to use the electric knife every day or almost every day, look for the most durable one you can buy. The most durable isn’t necessarily the most expensive, but those which have gotten solid reviews from customers.
Will you buy a product form a shady company? Of course not, and that’s the approach you should take with electric knives, so buy only from those you can rely on.
Between cordless and corded, corded electric knives pack more power. If you’re going to buy a corded knife, make sure the power cord is long enough for the electrical outlet and the table. However, you also need to be careful as a very long cord can get entangled. 4 to 5 feet is just about right. If you’re after convenience and don’t need a lot of cutting power, a cordless model is ideal.
If you have to carve a lot of meat, the batteries on a cordless electric knife may not be able to keep up. It’s a pain to recharge or replace the batteries. For these occasions, a corded electric knife is more practical as there is a consistent source of power. Even though cordless batteries have become more powerful, they might run out while you’re in the middle of carving up that turkey.
An electric knife needs proper maintenance so follow the cleaning instructions on the user guide. The most effective method is to remove the blades and wash them. Some blades are dishwasher safe while others need to be hand washed.
If there is food stain on the blade that won’t come off, soak it in water until it comes off. Let the blade dry. The knife body and handle can be wiped with a clean piece of cloth. Once the blades have dried, attach it to the rest of the knife and put it in the storage case.
If the knife needs sharpening, use the sharpener that came with it. There are sharpening tools for electric knives available if yours didn’t come with one. Sharpen the tool after it has been thoroughly cleansed and dried.
The American Angler Pro Fillet Knife runs on a powerful motor and gear system, giving it twice the torque of other electric knives. Once you turn the knife on, its 110 volt power ensures filleting is consistent and smooth.
The American Angler Pro also comes with a carrying bag, ensuring corrosion and odor don’t build up even when it is stored.
The knife is ergonomically designed so it doesn’t cause any strain while you’re using it. Performance wise, the Angle Pro is effective in the kitchen as it is for camping and other outdoor activities. The rugged body increases durability and makes it an attractive option for filleting several fish.
Its body is made of ABS plastic, and the matte finish is attractive as it is durable. Its transmission is all metal and blade performance is consistent and smooth. The blade’s high torque prevents stuttering and the ventilation minimizes the risk of overheating. Since these are stainless steel blades, cleanup is quick and corrosion can be avoided.
Along with its sophisticated air flow design, the Rapala blade has double the speed of standard electric knives and triples their strength. Once turned on, the Rapala cuts through backbones and rib bones, and it is also great for fish fillet. The Rapala has a one year warranty and built to the same rigorous standards as other Rapala products.
The MT-1208 Mr Twister SW Piranha Knife is available in two versions, the 7.5 inch and 9 inch blades. Regardless which you order, you will get the same consistent results when filleting saltwater fish and other foods.
The MT-1208 is based on the classic Mr. Twister design, but this one has a greater cutting surface to fillet hard fish skin and scales.
The Piranha torque is 25% greater than those on previous models, and it is up to 15% faster compared to other products. Its speed and torque are also matched by the stainless steel serrated blade, as it pierces and cuts into fish and other meats without a problem.
The knife is available in two colors, blue/white and white/blue, but both have the same powerful features and rugged construction. The Mr. Twister Piranha is best known for filleting fish, but as we have pointed out here, the knife is better than most other electric knives when it comes to slicing and fileting.
The CEK-40 has an ergonomic handle for comfort, and the 4 ft. electrical cord gives you plenty of room to move around. A look at the CEK-40 shows that it has a safety button so with one press you can lock the knife. The rest of the knife is just as well made, constructed from solid hardwood.
The CEK-40 has a blade lock for safety and its motor is powerful enough to handle a wide range of food preparation tasks. The carving blade is especially good for slicing roasts, ham, salami and turkey. You can also use this knife to slice hard cheese and vegetables, making it a handy and versatile tool.
The Black+Decker EK700 Carving Knife has a stainless steel 9 inch blade, a knife stand and an ergonomic handle. The knife also has safety built in, including a safety lock so you don’t turn the knife on accidentally.
To turn EK700 on, you have to hold the trigger down and press a button, so kids will have a hard time activating it.
The nonslip grip is a safety feature to keep the EK700 from falling, and the stand makes it easy to access the knife whenever you need it. With the stand, you can pick up the knife immediately and it’s ready to go. And when you’re done with the EK700, it’s easy to clean up as the blades are dishwasher safe.
The blade is serrated, and combined with its 9 inch length, gives the EK700 the power necessary for turkey carving, cutting roast, chicken and other meat. The blades are made for heavy duty use, but they’re easy to sharpen. With the way the blades have been designed, the meat you cut doesn’t get shredded.
The Oster FPSTEK2803B Electric Knife is equipped with specially made blades for precision slices and cuts. Whether it’s for a party or a simple gathering, these blades are designed for heavy duty use.
These blades are also versatile and can be used to slice vegetables, bread and different types of meat.
The stainless steel blade is built for long term use, and its tip was designed specifically to cut hard to reach spots. The handle is ergonomically designed so it’s comfortable to use even for long periods. Usually, cutting, slicing or carving takes a lot out of you, so this is a crucial feature.
The inclusion of a carving fork is a nice touch, and the knife’s blade cuts through bread smoothly. With the way it’s been designed, cutting very thin bread slices is easier now. If you have never tried an electric knife before, the FPSTEK2803B is a good choice as it’s easy to use.
The Hamilton Beach 74275 is an all-purpose electric knife that slices bread and carves different types of meats. The stainless steel blades are also easy to maintain and built for long term use.
For your convenience, a carving fork has also been included so you can serve food right away. The set also comes with a beautiful compact case for storage.
The knife has an ergonomic handle so it’s easy to hold, and the blades are versatile enough to make delicate cuts without requiring a lot of effort. Aside from being easy to use, the 74275 knife does not need to be sharpened, plus it only takes a few seconds to clean it up.
The blades are not just sharp, but they oscillate so cutting turkey and other large meats does not require a lot of effort. If you have never used an electric knife before, you may not realize just how difference this makes. However once you use the double oscillating blade, it’s easy to see why we consider this as one of the top electric knives.
Together, the knife and fork ensures your slices are always consistent. Unlike ordinary knives, the Carve ‘n Set do not require sharpening. You also get a 15 by 5 by 2-7/8 inch case. Made of durable plastic, it serves as a solid container so both fork and knife are well stored.
Using an ordinary carving knife to carve roast beef or turkey takes a long time, but the Carve ‘n Set double oscillating blade cuts through meat quickly. Aside from meat, you can use the Hamilton Carve ‘n Set to slice breads of different types without damaging the texture.
The Elite Cuisine EK-570B Maxi-Matic is equipped with two serrated blades that make it appropriate for different types of food.
Whether it is salami, ham, cheese or bread, the EK-570B Maxi-Matic is going to speed up kitchen preparation. Apart from the blade, the sharp design helps when it comes to boosting performance and slicing.
The EK-570B electric knife has a conveniently placed eject button, and it is also quick to clean up. While other knives require you to replace the blades, the EK-570B electric knife gets it done regardless if it is poultry or meat. When you’re finished, press the on/off control, that’s all there is to it.
The EK-570B electric knife is well known for its versatility, and it can do more than just cut turkey. With this knife, you can determine the thickness of the bread or meat you’re going to serve. Most important, you’ll be able to cut as thick or thin as you want. With a regular kitchen knife, you won’t be able to achieve this kind of consistency.
The Proctor Silex 74311 electric knife has stainless steel blades designed for precision cuts and slices. There are a lot of electric knives, but the Silex 74311 stands out for its versatility and durability.
It is also lightweight so your arm won’t tire even if you use it to prepare a lot of food.
The Silex 74311 has an ergonomic grip for your comfort, and the control is one touch for quick action. Furthermore, the product has been built to meet the US electrical safety standards, ensuring your safety while it is operating. One of the more common complaints with electric knives is they’re too heavy, but the Silex is light.
Its design, portability and light weight makes this the ideal knife for efficient slicing. Because it’s not as heavy as other electric knives, you won’t tire out even if you have to slice several pieces of bread and meat. While the Silex 74311 is well known as a slicing tool, it is also efficient for cutting.
The Hamilton Beach 74375N electric knife combines efficiency with practicality, ideal for carving out Thanksgiving turkeys as well as other foods.
Even if you’re not an expert chef, the 74375N makes it simple to prepare bread, sliced roast, cheese and other types of food. Its blade is serrated stainless steel and has a rapid back and forth motion for consistent slices, thick or thin.
This electric knife is known for carving Thanksgiving turkeys, but it’s also great for regular meal preparations. The knife handle feels good in your hand and is comfortable to use. Some of these electric knives even have a carving fork included. Finally, a compact storage is provided for convenience.
The Waring Pro Cordless Electric Knife is an all-around tool for cutting and slicing. Some electric knives can only be used for certain types of bread or meat, but the Waring Pro is capable of caring turkey as effectively as it does ham and bread.
This knife has also been designed to give consistent cuts, difficult to do with ordinary kitchen knives.
One of the biggest problems with most electric knives is they have trouble balancing weight with performance. With the Waring Pro, you get a knife that balances both, ensuring meats and bread are sliced properly without induce fatigue. Another advantage of the Waring Pro is its speed: whether you’re cutting, carving or slicing, this electric knife is built for it.
The Waring Pro slicing guide ensures the cut is consistent, and combined with the ergonomic handle makes it suitable for those who tire easily or need to prepare a lot of dishes. Portable, rechargeable and cordless, the Waring Pro is also powered by a powerful DC motor for efficient results.
An electric knife is more powerful, flexible and capable than a regular kitchen knife. Once you use an electric knife, you may never want to go back to a traditional knife for slicing and food preparation. There are limitations to their capabilities – very soft foods and meats with a lot of thick bones – but for most foods the electric knife will work fine.
Efficient and faster cutting: an electric knife works faster than a regular kitchen knife. You’ll cut more meats in less time.
Accurate cuts: an electric knife cuts vegetables and meats uniformly. Do you like your breads evenly sliced? That’s hard to do with a regular knife, but with an electric knife you get consistent results reach time.
Safe to use: these knives have a locking mechanism to prevent accidental opening, and the quality of their built is much better now than before.
Electric knives used to be considered something of a novelty, but now they’ve become more affordable and can do a lot of the tasks that ordinary kitchen knives can’t. Yes, an electric knife costs more than a regular kitchen knife, but the cuts are more precise. If you’re after consistent looking cuts, an electric knife is what you need.
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A passionate blogger! Editor at Chooserly, and a regular author at HuffingtonPost, LifeHacker & Forbes!