If you are a food lover, then your kitchen has to own different types of knives. Different knives offer different cutting. Admit or not, a good set of kitchen knife set make your preparation and serving food natural and smooth.
Here in this article, you will know the difference between carving knife and slicing knife. Why is it so important to know about Carving knife vs. slicing knife? Let’s find it together.
Difference between carving knife and slicing knife:
Carving knife
When you want to search the difference between the knives, you will face a lot of confusion. Well, a carving knife is a knife that is designed to make beautiful slices meats like poultry, beef, and ham. The edge of the knife is straight and sharp. You have to keep the blade sharpen regularly.
The blade is 8-10-inch-long, and the blade starts full from the handle, and it gets narrower to the tip. This shape allows to cut precise, and you can make through in the cartilage and bones. You can tell this carving knife is a combination between a boning knife and a chef knife. Your cutting thickness will be even with this knife.
Many use this knife for meat slicing, but it is best for carving bone-in ham, pork roast, chicken, and turkey. You will be amazed when the job is done so beautifully. The carving knife is mainly for getting thick meat slice from cooking meat from the bone.
My top 3 preference of carving knife are:
Slicing knife
A slicing knife is lengthier than a slicing knife. The length of this knife is 12-14 inch and the width stays consistent. This blade makes the slice even and consistent. The blade has the “Granton” edge that helps the blade to do slice comfortable and ultra-thin.
When you want a thin slice from the boneless beef roast, pork tenderloin, turkey and roast chicken than you have to use a slicing knife. Slices for sandwiches is comfortable with this knife.
Here are my preferable three types of slicing knives:
So there was a long lecture about carving knife vs. slicing knife. If you ask me which knife should help you, I will recommend a carving knife. With this knife, your slicing and curving will be smooth and smooth.
