The kitchen is the most important place for anyone because it is the place where the meal is cooked, and we live eating that. For kitchen work, one of the essential tools is the knife. We spend a significant amount of time with the knives in the kitchen. What if the blade is not sharp enough and you can’t cut stuff.
It is annoying to try cutting with a dull knife. Among the kitchen knives, Victorinox Knives are most popular in the kitchen stuff.
If you ever have faced you Victorinox knife became dull and you need to sharpen it, then this article is for you. In this tutorial, I am going to you how you can sharpen your Victorinox knife and give it a sharp edge within a few minutes. I will show you different techniques to hone your Victorinox knife’s blade.
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Before proceeding, I would like to remind you again. The purpose of sharpening a Victorinox Knife is not to give the tool a razor blade. It is for fixing dull edges. You need a knife that can cut soft things like vegetables, onion, and similar items.
Nevertheless, my research taught me that it is possible to divide the methods of sharpness into two broad categories depending on the application of the exact sharpness, which they correspond to. You can use methods (or a combination of them) to sharpen the blade. But I developed my favorite, which I set out in detail step by step.
When you have a Victorinox Knife on hand, you must hone it first. A Victorinox Knife does not need a cutting edge, but it must be bright enough to cut. When you grind for the first time, you can choose the correct angle that best suits your work and your personal preferences. To move a large edge, most experts recommend using a large stone sharpener.
Victorinox Knives sit on both sides until you create an edge. You do not need a razor sharp blade, but an excellent edge to cut off thick stuff. If the blade is too thin, it may break.
Since angle affects your performance, you must carefully sharpen the knife. Perfect angle for smaller knives is 10-15 degrees — it suites best for cutting light objects. More massive cuts require a wider angle from 15 to 20 degrees.
If you risk a bite or if your Victorinox Knife is on the ground you can hit stones and other similar objects. You will need to sharpen the affected edges immediately.
The daily use in the kitchen dulls the blade of your knives, and this is normal. The duration of sharpening of a knife will depend on the quality of the steel, the type of steel and the use to which it is subjected.
Before sharpening your knives, you should visually assess the blade first. If you see nicks or deep indentations, you will surely need the assistance of a professional sharpener to recover your knife. If you do not notice anything weird, you're ready to find out how to sharpen your knives.
After the first sharpening, keep the edge of the Victorinox Knife up to date. After accidentally cutting or colliding with stones, the Victorinox Knife blade becomes opaque. But if you spend the time sharpening the blade when you get it for the first time, you will have no problems with the rear edge. Tools that you can use for this approach include a grindstone, a drill, a grinding machine, and so on. Below I will talk about the most common methods of sharpening a Victorinox Knife.
The method of sharpening is similar in all cases. It involves wearing the knife in the first stage of sharpening and, in the second phase of profiling, polish the small imperfections and leave a polished finish. Usually, the stones of these manual sharpeners are usually diamond, steel, and ceramically coated sharpener. For good quality household knife, several methods require more or less skill. I have mentioned the different sharpening method below:
The system cannot be simpler to sharpen your knives with manual sharpeners. You have to pass the blade of the knife through the openings that have the sharpeners bringing the blade towards you. First, you have to go through the thickest grain to wear the blade. And then recover the angle of the blade of the knife removing the possible imperfections. Next, to finish it passes through the ceramic, to profile the blade and have a polished edge.
There is a wide variety of manual sharpeners, from the pocket versions that you can take with you. Also, there are more robust ones, all work on the same sharpening system that I have mentioned earlier.
Once the sharpening process has been carried out, the manual sharpener should be cleaned with a soft cloth or brush to remove the remaining so that it does not turn out to be like before.
The method of grinding with water stone requires a superior skill comparing to the sharpening method with a manual or electric sharpener. However, with a little practice, you will be able to master it.
The process of grinding with water stone requires intense concentration. You must maintain the same angle every time you slide the knife. You will need to use both hands. With the first one, you will fix the right angle using the thumb, with the other one supports three fingers on the surface of the leaf to have the knife well fastened below and above.
The method of sharpening with stone allows a more professional finish, more suited to your expectations. However, it is a more advanced knife sharpening method.
Here are some alternative methods other than buying sharper. The following techniques are very basic, and you can do it with very usual stuff in your home.
With the help of a glass bottle, you can sharp knives. To do that, rub the edge of the blade over the mouth of the bottle, repeat until you notice changes in its side.
You can find them easily in the nearby store, in markets and supermarkets. You can request them as sandpaper or sandpaper number 00. Place the sandpaper on a flat surface, carefully and several times over the knife. You can repeat the procedure as many times as you wish.
If you have no recourse to sharpen your knife, than any another knife, slide sheet by sheet several times. I recommend doing it on both sides of the edge.
Make a ball of aluminum foil and cut several times. It is an alternative that works best with scissors, but from that, it takes out your knives, it does it.
If you have high-end Victorinox knives and you can not sharpen it by the stone, we recommend contacting professional sharpeners. The reason is they know how to sharpen your knives correctly.
It is a good practice to make a step through the shafts of your knives before cutting as the shaver will remove the small imperfections that have remained on the blade of the previous cut. Each cut leaves small indentations on the blade (imperceptible), and the shawl helps to match the edge and remove them. It is a good practice sharpen the knives on a daily basis.
Sharpening a Victorinox Knife is an enjoyable job, and you will learn how to do it with the help of a technician. You can improve the Victorinox Knife with your own rules so that it does not have fixed rules. Do not forget to tell me which method you like. What experience did you have, sharpen your Victorinox Knife?
A passionate blogger! Editor at Chooserly, and a regular author at HuffingtonPost, LifeHacker & Forbes!